We carry more than 100 varieties of sausages and cold cuts and you can choose and taste the best national and foreign specialties such as:
- Parma prosciutto “reserve private”
- prosciutto Sauris
- prosciutto San Daniele
- Spanish Pata Negra
- Culatello (salted pork) from Zibello
- Venetian sopressa, Salami “di casada” (home made)
- sausages “norcino” (butcher)
- mortadella
- capocollo Martinafranca
- Ham
- Speck
