Fresh pasta

You can find lying on our trays the best local products and traditional “fresh and stuffed pasta” (meat and meatless) from workshops throughout Italy, such as;
• Agnolotti
• Cappelletti
• Caramelle
• Casunzeì
• Fagottini (dumplings)
• Ravioli
• Tortellini, ravioli and tortelloni

and again;
we have a well-stocked selection of pasta, made from of durum hard wheat, from the best areas where happen the production of the best Italian pasta
we also have a variery of rice directly from farmers of Veneto and Piemonte