prepared daily in our kitchens and by our chefs, you can choose and book your culinary preparations from the dozens and dozens of proposals based on surf and turf, including vegetables, salads, hot and cold plates, roasts, and many other facets of the “ready to eat”.

Delicatessen, culinary excellence, selections of cheese, salami fresh pasta and more.

among others;

  • Russian salad
  • Veal with tuna sauce

Many different variations of cod fish;

  • “Vicentino”
  • “Capuccina”
  • “Creamy”, etc. .

Lasagna, pasties and pies, stuffed crepes, etc.

The meat in the variants:

  • game and season
  • goose
  • lamb
  • wild boar etc.

Every Fridays fish such as;

  • Sea bream
  • Bass
  • Monkfish
  • Fried fish
  • Rainbow trout, freshwater fish, etc. .

The small square pizzas out of the oven always hot.