{"id":330,"date":"2014-01-31T15:43:00","date_gmt":"2014-01-31T14:43:00","guid":{"rendered":"http:\/\/www.danesin.it\/?page_id=330"},"modified":"2023-01-03T11:04:00","modified_gmt":"2023-01-03T10:04:00","slug":"patanegra-prosciutto","status":"publish","type":"page","link":"https:\/\/www.danesin.it\/en\/products\/cold-cuts\/patanegra-prosciutto\/","title":{"rendered":"Patanegra Prosciutto"},"content":{"rendered":"<p>\u201c<strong>Prosciutto Patanegra<\/strong>\u201d takes its name from Iberian pigs characterized by dark skin and the black nail, being fed with sweet &#8220;bellotas&#8221; selected acorns just for them. Their nickname &#8220;Patanegra&#8221; is now famous and well-known not only in the Iberian Peninsula nut worldwide.<br \/>\nIt is not just to the typical big pigs with thin legs that ham prosciutto Patanegra owes its fame: the care of the proceedings, the choice of raw materials (including the salt of Andalusia), the rules on slaughter and processing, the ancient traditions handed down from generation to generation are some of the important ingredients for a great prosciutto patanegra.<\/p>\n<p>The <strong>Patanegra prosciutto<\/strong> is produced mainly in two regions of Spain: Andalusia and Huelva.<br \/>\nOnce the patanegra pigs reach, after eating every day 6-7 kilos of bellotas, a weight of at least 160 kg, they are slaughtered .<br \/>\nThe aging lasts 36 months and only at the end of this period, the prosciutto is packaged to be sold, whole or sliced by hand, and ready to be enjoyed. The prosciutto Patanegra has a purple color, a delicate flavor, firm and not too salty (is salted with salt strictly Andalusian) with a great balance of meat and fat .<\/p>\n<p>The <strong>Patanegra prosciutto<\/strong> is great when eaten alone, but perhaps even better accompanied by the right foods and the right drinks. All over the world its spread is now very high; with bread, cheese or eaten with a salad, prosciutto patanegra is always delightful and delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cProsciutto Patanegra\u201d takes its name from Iberian pigs characterized by dark skin and the black nail, being fed with sweet &#8220;bellotas&#8221; selected acorns just for them. Their nickname &#8220;Patanegra&#8221; is now famous and well-known not only in the Iberian Peninsula<span class=\"ellipsis\">&hellip;<\/span><\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.danesin.it\/en\/products\/cold-cuts\/patanegra-prosciutto\/\">Read more &#8250;<\/a><\/div>\n<p><!-- end of .read-more --><\/p>\n","protected":false},"author":1,"featured_media":654,"parent":319,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-330","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Patanegra Prosciutto | Gastronomia Danesin<\/title>\n<meta name=\"description\" content=\"Patanegra Ham. Produced in Andalusia and Huelva with Iberian pigs, Patanegra ham represents one of the Spanish eno-gastronomic excellences\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danesin.it\/en\/products\/cold-cuts\/patanegra-prosciutto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patanegra Prosciutto | Gastronomia Danesin\" \/>\n<meta property=\"og:description\" content=\"Patanegra Ham. Produced in Andalusia and Huelva with Iberian pigs, Patanegra ham represents one of the Spanish eno-gastronomic excellences\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.danesin.it\/en\/products\/cold-cuts\/patanegra-prosciutto\/\" \/>\n<meta property=\"og:site_name\" content=\"Gastronomia Danesin\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/danesin.gastronomiaatreviso\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-03T10:04:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.danesin.it\/wp-content\/uploads\/2013\/12\/patanegra.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"205\" \/>\n\t<meta property=\"og:image:height\" content=\"207\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.danesin.it\\\/en\\\/products\\\/cold-cuts\\\/patanegra-prosciutto\\\/\",\"url\":\"https:\\\/\\\/www.danesin.it\\\/en\\\/products\\\/cold-cuts\\\/patanegra-prosciutto\\\/\",\"name\":\"Patanegra Prosciutto | Gastronomia Danesin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.danesin.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.danesin.it\\\/en\\\/products\\\/cold-cuts\\\/patanegra-prosciutto\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.danesin.it\\\/en\\\/products\\\/cold-cuts\\\/patanegra-prosciutto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.danesin.it\\\/wp-content\\\/uploads\\\/2013\\\/12\\\/patanegra.jpg\",\"datePublished\":\"2014-01-31T14:43:00+00:00\",\"dateModified\":\"2023-01-03T10:04:00+00:00\",\"description\":\"Patanegra Ham. 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