Gorgonzola is a raw paste cheese with an off white colour, whose green streaks are due to the process of marbling, and the formation of mold.
It looks soft and creamy with a distinctive and unique flavour. The sweet king is slightly spicy, the spicy type, has a stronger flavor and the pasta veined with firm and crumbly texture
To make the most of the sweet creaminess of the gorgonzola, it is a good thing to remove it from the refrigerator at least half an hour before eating.
Both are made with pasteurized milk from stables located in the area of origin with the addition of selected lactic acid bacteria and molds that give the characteristic veining .
The seasonings last at least 50 days for the sweet type, and over 80 days for the spicy kind .