You can choose from a selection of 200 cheeses coming from local, regional, national and foreign areas.
A variery of offers from freshness to aging, cow and sheep milks, but always with the “Danesin Seal” of authenticity, goodness and quality.
We suggest, among others ;
Parmigiano Reggiano (aged more than 24)
among the foreign cheeses ;
(France) Roquefort, Brillat Savarin
(Spain ) Don Caius